The store will not work correctly in the case when cookies are disabled.
JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
SAFFRON AND WHITE CHOCOLATE VIENNOIS Try this special Ramadan season recipe to share with your family and friends!
Icon - Time 5 min Icon - Level Easy
Here is what you need OL or VL MO Ethiopia or Professional Coffee Finezzo 40ml 5 saffron threads 1 tsp warm water 100ml milk, chilled white chocolate grated Cappuccino or Lungo Cup Aeroccino Device Materials Cappuccino or Lungo Cup Aeroccino Device Allergens
Let's make it! Add the saffron to the water and let it bloom for 15 minutes Brew the coffee (espresso) into a cup Pour the milk and saffron water into the Aeroccino and prepare Pour the milk over the coffee and top with more foam Garnish with grated white chocolate Shall we send you a message when we have discounts available?
Remind me later Allow
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.
